Butternut Squash, Leaves for compost, and more littering.

Sadly, our littering public service announcement didn't stop the littering. More garbage was found today than ever before. Sad.

Cutting up squash for soup

Ethan found a recipe online that we'll try next week

2 tablespoons butter 2 large leeks (white and pale green parts only), chopped 1 large onion, chopped 1 large potato, peeled and cubed 2 cups cubed butternut squash 1 cup diced carrots 1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick 1 quart chicken stock 1/4 cup dry white wine (optional) 1/2 cup light cream 1/4 teaspoon ground nutmeg salt and pepper to taste 2 tablespoons chopped chives Directions Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.


adding dirt and raking beds in preparation for the winter



Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.

Mr. I and the boys getting leaves to improve our compost that is brewing in our new compost bins